To offer the opportunity of experiencing UNEXPECTED EMOTIONS through INNOVATIVE COMBINATIONS of INGREDIENTS and TASTES.
Le Furezze was born from the PASSION of Francesca Iseppato for confectionery and a desire of creating new products. Francesca chooses the ingredients with her staff, mix them in a harmonic way, creating original recipes, executed them with passion and ENTHUSIASM.
The confidence to be able to create an entrepreneurial reality that is based on sharing values, respect for the person and awareness of the importance of maintaining a harmonious balance between us and the surrounding environment is what drives my decisions every day.
Create products with ingredients in a fair and sustainable work environment that allows people to express their attitudes. Develop a relationship network throughout the food supply chain, sharing based, informing consumers and users of the importance of choosing fairly sustainable food, fresh and free from additives.
To live UNEXPECTED EMOTIONS through INNOVATIVE COMBINATIONS and TASTE
Research and Innovation
CURIOSITY and RESEARCH are what drive us in our quest. For this reason, we strive every day TO TRY OUT UNUSUAL AND INNOVATIVE COMBINATIONS to tempt all those who seek a DIFFERENT, COMPLETE AND SURPRISING SENSORY EXPERIENCE